There's growing talk about the idea of a footprint — not literally, but in the environmental sense: How many resources were used to make the product? How is it packaged? How was it distributed, and how far did it have to travel? As consumers become more attuned to all the aspects of the whole health lifestyle, they're beginning to ask more questions like these, and it might be time for retailers and their manufacturer partners to think about possible answers. “We're going to see a climate ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.