Mention the words "low carb" these days, and you get a roll of the eyes and an almost audible groan. No, it's not all that maltitol that's the cause of the industry's collective case of agita. More than anything, the reaction seems to express varying degrees of disappointment. Regardless of the numbers, retailers know it's not the same business it was a year ago, or even six months ago. After all that quick work, the food industry -- from manufacturer to retailer -- is again left a bit ...

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