The food industry has put a great deal of effort into advancing data synchronization over the past year, and it's beginning to pay off. Why such interest in data synchronization? In a phrase, bad data. With the proliferation of new products, prices and promotions, retailers and manufacturers have increasingly found themselves on different pages, with different information about the same products. The result: faulty invoices, deductions, out-of-stocks and wrong scans, among other ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.