SAN JOSE, Calif. -- Retailers are seeking better bottom-line performance from the deli -- but not all of them are squeezing their departments' operations to find it. Deli/food-service executives are certainly on the prowl for profit improvements, judging from comments collected by SN on the exhibit floor at the International Dairy-Deli-Bakery Association's convention, held here June 18 to 20. Some retailers are on a mission to cut waste. They said their strategies include: Instituting new ...
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