TAMPA, Fla. -- U Save Supermarkets here has put freshness on the menu with a new meals program designed to heat up dinner business. Made-from-scratch entrees served in big portions and packed in new, sectioned plates with dome tops are major ingredients in the chain's new endeavor. So are upgraded side dishes, eye-appealing displays and signs with full-color photographs. But the biggest difference from the past, and the most important one, according to officials, is that the hot case will ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.