Rotisserie ovens can do more than roast chickens -- and they are. In fact, some retailers are using them, and other cooking equipment, to put a new spin on their food-service image. Supermarket food-service executives are waking up to the opportunities for increased flexibility and animation in production offered by rotisseries, hearth ovens, grills and other cooking tools. It could be as simple as cooking other meats or vegetables on the spit; or installing other multipurpose equipment ...
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