ORLANDO, Fla. -- The United Fresh Fruit and Vegetable Association used the venue of its annual convention here to make clear it intends to take the lead in helping the produce industry deal with thorny food safety issues. During a panel discussion called "Produce Outlook 97: Focus on Food Safety," United's president and chief executive Tom Stenzel laid out the Alexandria, Va.-based association's six-point game plan for assuming that leadership. "I want to share with you United's commitment ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.