As the supermarket industry anxiously awaits signs of fallout from the discovery of mad cow disease in the United States, it may take solace in the impending rollout of a comprehensive set of best practices relating to the control of E. coli 0157:H7. The best practices, which are being developed by the National Cattlemen's Beef Association's Beef Industry Food Safety Council, or BIFSCo, will significantly contribute to the supermarket industry's body of food-safety knowledge because they ...
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