ENGLEWOOD CLIFFS, N.J. -- Unilever Bestfoods here is part of a giant company that traces its roots back to the 1880s, and many of the organization's top food brands emerged over the years from an entrepreneurial heritage. d in the Wish-Bone chicken restaurant in Kansas operated by a young war veteran and his mother. Today, the company's challenge is to update that entrepreneurial heritage for a new customer base, said Matt Shattock, senior vice president, chief operating officer. UBFNA is ...

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