CHICAGO -- The catfish has been glorified by renowned chef Charlie Trotter, owner of the eponymous restaurant here, in his most recent cookbook, called "Charlie Trotter's Seafood." uce that deserves more civilized treatment." Trotter is one of a growing number of chefs beginning to feature farm-raised catfish -- which the Catfish Institute in Belzoni, Miss., reports is the No. 1 U.S. aquacultured fish -- in their new American cuisine.

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.