CHARLOTTE, N.C. -- Retailers shouldn't underestimate the power of public perception -- and misconception -- regarding the safety of meat products, said a pair of food-safety experts last week at the Annual Meat Conference here. Lester M. Crawford, former administrator of the U.S. Department of Agriculture's Food Safety and Inspection Service, urged all links in the supply chain to take immediate steps to improve communications with American consumers on the realities and myths surrounding ...

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