LOS ANGELES -- The Food Industry Management Program at the Marshall School of Business at the University of Southern California here is soliciting middle-management participants for its spring term, scheduled from Jan. 20 to April 28. credits with a minimum 2.75 grade-point average and must be recommended by their employers. Classroom instruction will be supplemented by classroom visits by senior food industry executives, including John Burgon, president, Ralphs Grocery Co.; Bill Coyne, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.