DOVER, Del. -- In an effort to make seafood safer for consumers, the Agricultural Research Service of the U.S. Department of Agriculture, Washington, has opened a lab dedicated to microbiological food-safety issues at Delaware State University here. The lab, called the Microbial Safety of Aquaculture Products Center of Excellence, will focus on developing faster tests to detect disease-causing viruses and bacteria in clams, mussels and oysters. "This lab's primary mission is looking for ...

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