WASHINGTON (FNS) -- The U.S. Department Of Agriculture has scheduled a series of briefings around the country to explain its new proposal to reduce microbial contamination in meat and poultry products. or establishing certain permissible levels for contamination and a process by which USDA can readily test meat for the presence of pathogens. The proposal, however, makes no mention of a new USDA inspection program of ground meat sold at retail stores. The supermarket industry was ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.