Applying Efficient Consumer Response principles to the perishables department is not as hard as it looks. And doing so yields benefits that are at least as significant as those achieved in dry goods. These are among the conclusions reached in a new report by the Joint Industry Project on ECR, sponsored by organizations such as the Food Marketing Institute, American Meat Institute, Grocery Manufacturers of America, National-American Wholesale Grocers' Association, International Dairy Foods ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.