RICHMOND, Va. (FNS) -- Prepackaged salads, prepeeled carrots, precut celery sticks, prewashed spinach and snack items each require two things -- proper temperature controls and proper merchandising. As a result, produce merchandisers continue to shift in-store displays to include more multideck, refrigerated cases, industry experts say. an evolution revolution as consumers continually redefine value every day. Supermarkets' nemeses are restaurants, which get half of the food dollars spent, ...
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