Vegetable sales have been reaping the benefits of health and wellness trends for the past several years, typically posting steady growth when the category is viewed in its entirety. Shoppers, however, sometimes switch from fresh produce to frozen or canned alternatives, and vice versa, depending on a variety of factors. Here, canned and bottled produce — the primary produce category tracked by SymphonyIRI — have posted consistent dollar sales gains since 2008. Unit sales of canned ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.