ST. LOUIS — A start-up online meal-delivery service based here has set itself apart by offering an exclusively vegetarian menu., launched last month, targets a small but growing niche market, its founder Bryan Lawrence, a veteran of the food and beverage industry, told SN. From a 1,500-square-foot central kitchen, Lawrence offers chef-prepared, healthy, vegetarian meals for delivery anywhere in the United States. A vegetarian himself, Lawrence said that although the ...

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