ATLANTA (FNS) -- Wal-Mart Stores has fine-tuned and developed its meat, seafood and deli departments using the same strategies that have fueled overall growth of the retailing giant -- employing the latest technology, involving suppliers in the process, and tuning into what consumers say they want. Ken Parnell, vice president of Wal-Mart Supercenters' meat, seafood and deli businesses, said the company's strategy for every department is consistent: Focus on the customer, use technology to ...
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