Dairy departments are still near the bottom rung when it comes to category management. Despite the potential of improving the performance of a department with relatively high profitability, apparently few retailers are seeking to invest the time, effort and funds necessary to fuel sophisticated category management in dairy. Even those operators who have been embracing category management strategies wholeheartedly in nonperishables departments -- Vons Cos., H-E-B Grocery Co., Hannaford ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.