ROCHESTER, N.Y. -- Wegmans here has launched a new, private-label line of breads fortified with omega-3 fatty acids, the polyunsaturated fats that nutrition experts say can help improve cholesterol levels and reduce the risk of heart disease, diabetes, arthritis and certain cancers. h as George Weston Foods have been using a form of the technique to infuse bread with omega-3s for more than two years, but the process is still relatively new to the United States. Omega-3s are found naturally ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.