Rochester, N.Y. -- Wegmans Food Markets, based here, has become the first major supermarket chain to be certified under U.S. Department of Commerce Hazard Analysis Critical Control Points standards for seafood. "We are the first to bring not only our entire chain of stores but also our distribution system into the program," said Wegmans spokeswoman Jo Natali. Seafood departments in each of the chain's 53 stores are participating in the program. "It was a two-year effort, which resulted in ...
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