ROCHESTER, N.Y. -- Walk into any one of the 56 Wegmans Food Markets stores and you'll likely see the employees sporting buttons that read, "Ask me about HACCP." Ask them about HACCP and you'll undoubtedly get a well-informed answer. "It's a total-store commitment now," said Carl Salamone, director of seafood for the family-and-employee-owned chain based here. Starting with seafood in 1995, Wegmans has incorporated the Hazard Analysis Critical Control Point food-safety system into every ...

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