WEST LINN, Ore. -- A renovation of the West Linn Thriftway here has created a predominantly fresh market, creating a groundswell of support from customers for ready-to-cook prepared meat entrees, and international, organic and exotic produce. "We've rearranged the meat and seafood areas and added the Butcher's Block section with lots of stuffed and prepared entrees. We also increased the produce section by about 30% to 40%," said store manager Craig Harris about the recently completed ...
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