Medically directed foods are proliferating at the shelf, but many retailers are choosing to mainstream these items rather than expand "dietetic" sections to accommodate them. While the number of diabetics and hypertensives is increasing, today's more holistic approach to disease management encourages consumers to stop looking for a magic bullet in the grocery aisle and instead change their eating habits and lifestyles. As a result, the definition of medically directed foods has changed, as ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.