How many times have you gone to a restaurant, enjoyed what you ate and wished you could achieve the same result at home? Foods lifted from restaurant menus -- condiments and special beverages -- have long been made available in frozen, canned, jarred, bottled and packaged form, probably most often ready to use, occasionally in dry-mix presentation. The interest and growth of our packaged ethnic foods can be traced to the introduction to many of these items in ethnic restaurants, such as ...
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