While the nation's health craze has already carried poultry consumption to its highest levels ever, growth of specialty niches may be giving it even more of a lift. Poultry has been lauded as an economically priced meat that is high in protein and low in fat. And according to the National Broiler Council, per-capita consumption of poultry has grown from 52.3 pounds in 1983 to 70.9 pounds in 1993, with projected consumption to rise to 74.6 pounds by 1995. But while already acclaimed as a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.