A recent case in New York City illustrates why it's important for seafood buyers to stay away from sharks and know the difference between wild and farm-raised fish. In a front-page story, The New York Times pointed a finger at a handful of specialty stores who were selling farm-raised salmon labeled as wild and retailing for premium prices. The case underscored why it's crucial for retailers to be vigilant when purchasing seafood. Retailers must know their suppliers, do background checks ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.