SEATTLE (FNS) -- Consumers may be wild about wild seafood, but distribution challenges can drive retailers crazy. While demand is growing for wild product, getting it safely to stores requires foresight, dedication and, in some cases, creative thinking, according to retailer panelists speaking at the Wild Seafood Exchange here. "People just want to eat wild salmon," said Keith Harris, director of purchasing for Seattle-based Select Fish, a seafood sourcing business owned by Whole Foods ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.