JACKSONVILLE, Fla. -- In time for the holiday season, Winn-Dixie Stores here and the Food Marketing Institute, Washington, announced they are releasing a brochure on how to safely handle meat, poultry and seafood. autions supermarkets take to keep perishables safe, but also warns shoppers to take care of their perishable purchases once they leave the supermarket. It also offers a brief description of what causes food poisoning. Three rules are stressed: Keep cold foods cold (34 to 40 ...
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