It's not your father's WMS anymore. For many years now most retail distribution warehouses have seen fit to automate the movement of inventory into, inside and out of the facility through the use of warehouse management systems. Indeed, the traditional WMS, available from a variety of vendors, can help food distributors cut warehouse expenses like inventory and labor costs by 10% to 35%, according to Marc Wulfraat, managing partner, Kom International, Montreal. But the WMS is changing to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.