Like salmon swimming upstream, case-ready seafood has overcome many obstacles the last few years. Seafood buyers today tell SN they're finding greater product selection and higher-quality fish, wrapped in packaging designed to preserve product integrity. "One thing we look for in case-ready is variety of package sizes," said Pam Malone, seafood category manager at Schnuck Markets, St. Louis. "Four or five years ago, I couldn't find random-weight king crab. Now we're able to offer ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.