Amy Sung

Amy
Sung
Articles
2010 Power 50: No. 43 Will Martin 
Will Martin, chairman of the Marine Stewardship Council, is ranked No. 43 in SN's 2010 Power 50. Read his profile here.
2010 Power 50: No. 29 Carlos Brito 
Carlos Brito, CEO of Anheuser-Busch, is ranked No. 29 in SN's 2010 Power 50. Read his profile here.
2010 Power 50: No. 23 Tim Mason 
Tim Mason, CEO of Fresh & Easy Neighborhood Market, is ranked No. 23 in SN's 2010 Power 50. Read his profile here.
Tops Launches N.Y./Pa. Homegrown Campaign 
WILLIAMSVILLE, N.Y. — Tops Friendly Markets here is preparing to launch a new campaign highlighting local farmers, and the company got things started recently
Distinct Flavors 
Specialty cheese is a constantly evolving category and has fared the recession well as consumers continued to reformulate their equations for value and
Brookshire's Focuses on Private-Label Bakery 
TYLER, Texas — Over the past year, Brookshire Grocery Co, here has been developing and launching new lines of cheesecakes, loaf cakes and, more recently,
Simply COOL 
Country-of-origin labeling regulations for produce have been in effect for a little over a year and a half now, and the U.S. Department of Agriculture
Sobeys Launches FreshCo. Format 
MISSISSAUGA, Ontario — Sobeys has launched a new discount format with the opening of eight FreshCo. discount stores here and in Brampton, Ontario. The stores
Oil Spill May Hit Crabs, Oysters 
THIBODAUX, La. — The massive Gulf Coast oil spill caused by the April 20 explosion of the Deepwater Horizon oil rig could have a significant impact on the
Meat and Greet 
Local and specialty meats are proliferating, and home cooking is on the rise. Consumers are curious and confused, making supermarket meat departments
Jungle Jim's Opens Wholesale Produce Business 
FAIRFIELD, Ohio — Jungle Jim's International Market has launched a new wholesale produce department to offer businesses in the area a new produce wholesale
Latest Catch 
Times of hardship have the tendency and potential to create a stronger sense of unity. And it seems that's what the recession has done to the seafood
FMI Focuses on Sustainability 
BOSTON — Sustainable fisheries have become an area of growing importance for the seafood industry and its buyers. The Food Marketing Institute held a session
United Fresh Aims for 100 School Salad Bars 
WASHINGTON — The United Fresh Produce Association Foundation here recently announced the launch of A Salad Bar in Every School campaign, a multi-year public
Produce for Kids Creates New Spring Campaign 
ORLANDO, Fla. — Produce for Kids here regularly creates innovative promotional campaigns for retail produce departments, and its newest this year is called

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