SCOTTSDALE, Ariz. — It's no longer just about consumers doing less cooking. Now it’s also about big shifts in who is making the shopping decisions, what dayparts are critical, and what shoppers demand from stores.
SCOTTSDALE, Ariz. — Call them the dynamic duo. Danny Wegman, CEO, Wegmans Food Markets, and Tim Smucker, chairman, The J.M. Smucker Co., received Hall of Achievement Awards here during the 2013 GMA Chairman's Lecture.
SCOTTSDALE, Ariz. — The first-time co-location of Food Marketing Institute's Midwinter Executive Conference with the Grocery Manufacturers Association's Chairman's Reception, Lecture and Dinner helped set the stage for enhanced trading partner interactions, according to attendees here this week.
WASHINGTON — Kroger Co. takes a balanced approach to sustainability communications in order to serve the needs of its varied customer base, said Nate Shepley Streed, the Cincinnati-based retailers’ sustainability manager, corporate brands.
WASHINGTON — Building consumer trust in a brand’s integrity is the best way to overcome confusing messages about sustainability, according to Jason Wadsworth, sustainability coordinator, Wegmans Food Markets, Rochester, New York.