The demand for gluten-free products has transformed supermarket shelves over the past few years. As consumers increasingly seek out fresh, minimally processed foods, though, many retailers wonder how they can keep the momentum going.
When it comes to prepared foods, the first meal of the day hasn’t traditionally been supermarkets’ forte. But those that do serve up hot, fresh breakfast items say the opportunity has never been better.
Less than two years after committing to eliminating gestation crates from their pork supply, several mainstream retailers have reported steady progress in transitioning suppliers away from those methods of production.