Jeff Wells

News about food audit programs, GMO, whole grains, hemp, food labels, defining organic, obesity and gluten.

Faced with flat sales and stiff competition, cereal companies are trying to wake up the category with some healthful innovations.

For all its acclaim, the USDA's MyPlate logo belies a frustrating truth, that in a nation of ever-expanding waistlines, most consumers eat according to the plate a mere seven days out of the year, according to a survey by the NPD Group.

The vitamin and supplement industry is no stranger to skepticism, but recent studies and the ensuing media coverage have been particularly troubling.

“What do I do with the rest of my life?” It’s a question everyone approaching retirement asks themselves, and it’s one that Mark Hollis of Publix didn’t quite know the answer to.

Supermarkets might think they offer low prices on holiday meals, but can they beat $30?

Tough times imparted valuable lessons to the health and wellness industry, say respondents to SN Whole Health’s annual WH Asks poll. After a few sobering years that saw the recession and its aftereffects play out, companies have fought back with go-to-market strategies that are anything but niche.