Jenna Telesca

Jenna
Telesca
Content Director,
Supermarket News

Twitter: @jennatelesca

Articles
Gallery: Foodservice at Price Chopper's Market Bistro (part 1)
Price Chopper is testing the boundaries of supermarket and restaurant in its new Market Bistro banner that is filled with foodservice stations.
Gallery: A look at Price Chopper's Market Bistro menu (part 2)
Years of work went into developing the menus at Price Chopper's new foodservice-focused Market Bistro banner.
Gallery: Price Chopper Market Bistro store tour (part 3)
Price Chopper's Market Bistro concept in Latham, N.Y., puts an emphasis on foodservice, but the chain has also put a lot of work into designing the rest of the store.
Gallery: Whole Foods Market sources produce from above
Whole Foods Market's Brooklyn store includes a rooftop greenhouse run by local grower Gotham Greens.
Whole Foods sources produce from store roof greenhouse
The greenhouse that sits on the top of Whole Foods’ Brooklyn, N.Y., store recently started harvesting from its crop of lettuces, leafy greens, herbs and seven types of tomatoes.
Class of its own: Supermarkets offer inventive courses 
Retailers get creative with classes on food preservation, flower arranging and pregnancy nutrition.
Online retailer offers lobster ‘dock to doorstep’ 
Delivering lobsters to consumers is a tricky business, but online retailer GetMaineLobster.com manages to do it with only seven employees.
Martin’s runs 100-day health challenge
Starting on May 5, Martin’s Super Markets, South Bend, Ind., are running a 100-day challenge as part of its new Be Smart, Be Well Initiative.
Gallery: Lucky's first Montana store
Earlier this month, Boulder, Colo.-based Lucky's Market celebrated its entry into the state of Montana with a bacon-cutting ceremony.
Retailers work to expand reach of seafood 
Demoulas Market Basket and Long John Silver’s have rolled out initiatives to increase consumer seafood consumption.
Uncertain PEDv impact on pork supply 
With 27 states reporting positive tests for the Porcine Epidemic Diarrhea virus (PEDv) to the USDA, the food industry has been showing concern over the pork supply and wholesale prices in the coming months.
Gallery: Seafood Expo highlights

The Seafood Expo North America (formerly the International Boston Seafood Show) was expected to bring in more than 19,000 seafood manufacturers and retailers into the city of Boston. 

Supermarkets score high on customer experience 
Grocery stores have some happy customers. H-E-B and Trader Joe’s took the top two spots on the Temkin Group customer experience ranking.
Some retailers look to food hubs for local sourcing 
Sourcing from small, local farms can pose challenges for retailers who need a guaranteed steady supply of high-quality product.
Tops freshens prepared foods program 
Tops Friendly Markets, Williamsville, N.Y., has been mixing things up in the deli and prepared foods departments.

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