Julie Gallagher

Julie
Gallagher
Senior Content Manager,
Supermarket News
Articles
FMI Connect calls 'Everyone to the Table' 
SN asked Leslie Sarasin, president and CEO of Food Marketing Institute, to preview what attendees can expect at FMI Connect.
Gallery: Piggly Wiggly turns 100
Piggly Wiggly Alabama Distributing Company marked Piggly Wiggly's 100 anniversary by theming its May Food Show a throwback to the historic retailer’s past, with a miniature prototype 1916 era store based on archives from its first self-service location and awards for vendors who best supported the anniversary theme.
Brand expert weighs in on Amazon's new private labels 
SN discussed Amazon.com’s anticipated new private label offering with Julie Quick, SVP of insights and strategy for the Shoptology shopper and retail marketing agency.
The New Consumer: Three snacks trends driven by young consumers 
Young snackers are exhibiting distinct day-part and flavor preferences.
The New Consumer: Are eating trends age-based or generationally influenced? 
Members of Gen Y are eating more fresh foods and preparing more meals.
The New Consumer: Gen Y thirsts for wine knowledge 
More than one-third of Millennials say they’re very or extremely interested in learning more about wine.
New Metro Market designed with Millennials in mind
Roundy’s Supermarket opened its newest 90,000-square-foot Metro Market location, which is geared toward Millennials, in Shorewood, Wis., earlier this month.
Kroger opens doors on ‘Main & Vine’ store 4
Kroger opened its new fresh concept “Main & Vine” store Wednesday at the site of a former QFC supermarket in Gig Harbor, Wash.
The New Consumer: 5 things marketers should know about Generation Z  1
The youngest generation of Americans — whose birth years span from 1997 to the present — comprises Generation Z, whose oldest members have begun to turn 19.
Gallery: 'Disneyland of Dairy' debuts on Long Island
Family-owned and operated Stew Leonard’s, nicknamed the Disneyland of Dairy Stores, opened its first Long Island location in a 60,000-square-foot space in Farmingdale, N.Y., last week.
Campbell supports federal GMO labeling requirement 3
Campbell Soup Co. has announced its support for federally mandated GMO labeling, and as a result will withdraw from efforts led by coalitions and groups opposing such measures.
Food industry reacts to 2015-2020 Dietary Guidelines 
The food industry reacted positively Thursday to the release of the 2015-2020 Dietary Guidelines for Americans, which recommends specific limits on sugar and saturated fat consumption.
The New Consumer: 5 things marketers should know about Hispanic Millennials
Hispanic consumers 20 to 30 years old comprise the second largest Hispanic demographic in the U.S., and account for 29% of all Millennials living here.
Disruptors 2015: Errol Schweizer, Whole Foods 
As global grocery coordinator for Whole Foods Market’s grocery departments nationwide, Errol Schweizer is helping pioneer, and ultimately drive, grocery trends.
Disruptors 2015: Margo Wootan, Center for Science in the Public Interest 
“The whole obesity epidemic is probably explained by an extra 100 calories per person per day,” says Margo Wootan of Center for Science in the Public Interest.
Penton Media Food Group and Related Sites

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