WASHINGTON — A Government Accountability Office report contends that U.S. Department of Agriculture did not adequately analyze the data from pilot projects meant to be the basis for new rules regarding inspections of poultry and hog processing plants.
The survey found consumers are generally impressed by the quality of supermarket prepared foods, with 53% rating it as “good” or “excellent,” compared to 49% who said the same of quick-service restaurants, 70% for fast casual and 73% for casual restaurants.
WEST DES MOINES, Iowa — Hy-Vee Food Stores is making good on a promise executives made earlier this year to shake-up its foodservice chain-wide. Over the next three years, the retailer will remodel 75 stores to add a full-service restaurant and bar concept called Market Grille.
WASHINGTON — The House of Representatives sent its version of the Farm Bill to the Senate this week to begin the conference process, even though the House bill omits the nutrition programs historically included in the agriculture package.