Louise Kramer

Louise
Kramer
Articles
CONVENIENCE IS MORE THAN A QUICK FIX 
Hey Ma, what's for dinner?That phrase today can inspire panic in working moms, who not only have to put the family dinner on the table but have to help
LABEL LAW STILL RAISES QUESTIONS 
ST. LOUIS -- Dazed and confused.That's been the apparent state of retailers and regulators concerning the new federal mandates for nutrition labeling
EAST/DELI: UKROP'S 
RICHMOND, Va. -- Five years ago, like many retailers, Ukrop's Super Markets here decided to try introducing food-service items to its product mix.The
EAST/BAKERY: HARRY'S 
ATLANTA -- Bakers kneading dough. Decorators piping icing roses on custom-ordered birthday cakes. Pastry chefs fanning out sliced apples onto tart shells.This
DELI-BAKERY'S CLASS OF '94 
Doing it right is no longer enough.At a time when stores across the country are ripping out grocery shelves to make room for bountiful presentations of
WEST/BAKERY: TOM THUMB 
DALLAS -- Tom Thumb here is making a giant commitment to bakery in its new perishables-dominated store, the first unit the retailer has built since it
CONFERENCE CALL 
ARCADIA, Calif. -- How can the labor-intensive bakery and deli departments work toward better profits? How can the new federally mandated nutrition labels
CENTRAL MARKET'S LAYOUT: A GRAND TOUR 
AUSTIN, Texas -- A walk through H-E-B Grocery Co.'s new Central Market fresh foods concept here leads through a forced traffic pattern that evokes the
RBA, SN TO SPONSOR LEADING EDGE AWARDS 
LAUREL, Md. -- For the second year in a row, the Retail Bakers of America here is singling out leading supermarket bakery and deli departments from around
NEW UFFVA PRESIDENT REDEFINING INDUSTRY ROLE 
ALEXANDRIA, Va. -- With a new executive in charge, the United Fresh Fruit and Vegetable Association here is working to better define its place in the

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