FIBER IS FINDING SUCCESS IN BEVERAGES
MINNEAPOLIS -- Having fiber on the label of a food product sends a positive, healthful signal to consumers, but often results in a technical challenge.
GROUP CALLS FAT SUBSTITUTE UNSAFE
WASHINGTON -- The Center for Science in the Public Interest, the same group that criticized the fat content of movie popcorn, Chinese food and fettucine
ENGINEERED FAT SHOWS BENEFITS
ROLLING MEADOWS, Ill. -- Bunge Foods Group here announced the results of studies that suggest that Appetize, a line of engineered fats, impacts positively
GREENFIELD PICKS FRUIT TO REPLACE FAT
WILTON, Conn. -- Nabisco is grabbing headlines in the reduced-fat and fat-free cookie market with its highly successful SnackWells. But other companies
DIVERSE INGREDIENTS MELD AT EXPO
ANAHEIM, Calif. -- It's a small world after all. While a group of animated urchins at Disneyland sang these words, the sentiment was echoed in a more
P&G'S OLESTRA GETS PATENT EXTENSION
WASHINGTON -- The Patent and Trademark Office has granted Procter & Gamble a second one-year extension of the patent for its fat substitute, olestra.
FMC UNVEILS REDUCED-FAT FORMULA
PHILADELPHIA -- To shorten the development timetable for a reduced-fat cheese filling, FMC Corp.'s Food Ingredient Division here has a new formula for
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