Nancy Griffin

Articles by Nancy Griffin
EXPERTS OFFER POINTERS FOR BUILDING SEAFOOD SALES 
BOSTON -- Retailers selling seafood should invest more money and training in their seafood department associates who are in touch with consumers every
SEAFOOD COMPANIES TAKE SUSTAINABILITY SERIOUSLY 
BOSTON -- Whether consumers buy seafood only if it's sustainably harvested remains an open question, according to a panel of experts.No matter, since
CATCHING ON 
Organic-farmed fish is still a novelty in markets in the United States, Europe and Japan. Nevertheless, demand, especially for organic salmon, is expected
SEAFOOD: A FRESH IDEA 
The seafood department has undergone profound changes in the past 50 years, especially considering that few supermarkets even had fresh seafood until
DRESSIN' UP 
Retailers recognize that adding value to fresh seafood products represents the best chance to align the department with the opportunities found in the
IBSS 2002 
BOSTON -- The seafood category is being transformed by increasingly higher margin demands from consolidated chains operating under the burden of stepped-up
RETAIL-LEVEL ISSUES TOP THE AGENDA AT SEAFOOD SHOW 
BOSTON -- New seafood products, the latest advances in food-safety techniques and retail seafood profitability are a few of the topics that will be addressed
SEA CHANGE 
When the Government Accounting Office published a report slamming the Food and Drug Administration's relatively new monitoring system designed to make
SEA CHANGE 
The beef category may be capturing most of the headlines in the ongoing case-ready debate. But the questions haven't stopped retailers from quietly testing
POLLS REVEAL SERVICE GAPS BETWEEN RETAILERS AND SUPPLIERS 
EAST WENATCHEE, Wash. -- A majority of retailers say retail consolidation, item proliferation and increasing financial performance pressures are compelling
POPULAR FISH EMERGE IN CENTER OF GM DEBATE 
WASHINGTON -- Salmon have become the bait in a growing debate over the safety of genetically engineered fish.The Center for Food Safety, opposed to biotech
WHOLESALER PRODUCE SHOWS GAINING POPULARITY 
INDIANAPOLIS -- Wholesalers report self-sponsored educational seminars and mini-trade shows are increasingly in demand, especially among their independent
FRESH-CUT INDUSTRY BUILDING STRATEGIES TO GAIN RETAIL SPACE 
SALINAS, Calif. -- A number of fresh-cut processors said the fast-growing, value-added produce category is still being undersold by retailers, and have
SEAFOOD HAS BRIGHT FUTURE IF MARKETED WELL, SAYS PANEL 
BOSTON -- Retail seafood managers caught in the store-level tide of consolidation have a number of options to boost sales and protect margins, according
CASE-READY ENTREES ON MENU AT SEAFOOD SHOW 
BOSTON -- Case-ready products and eco-labeling are among the hot topics experts predict will be the talk of the aisles at this week's International Boston

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