In 2011, the University of California at Berkeley co-sponsored a contest that invited entrants to develop a user-friendly alternative to the sterile-looking, numbers-heavy box known as the Nutrition Facts panel.
Spinach chive tea, mushroom thyme scones, sage-infused snack bars: Expect to see packaged foods take on more of a savory profile in the coming months as the aromatic taste shows up in unique — even odd — places.
The gods are smiling on New York state, which last month took the title of “America’s Yogurt Capital” from California, after yet another Greek yogurt manufacturer opened up shop in the dairy-rich region of the state.
ANAHEIM, Calif. — The 33rd annual Natural Products Expo West topped both exhibitor and attendee records, drawing more than 63,000 industry members and nearly 2,500 exhibiting companies to the Anaheim Convention Center, March 7-10.
E-cigarettes have been around for several years, but it was only recently that the public has taken notice. Can supermarkets that took a moral stand and banned tobacco sales profit from offering these tar-free options?