Supermarket dietitians are gearing up to promote May as Mediterranean Diet Month with a whole roster of activities that includes demos, distribution of recipes, easy swapping products for more healthful ones, even television segments.
ST. PAUL, Minn. — Kowalski’s Markets, always adding to its roster of in-store classes for its customers, scheduled its first on digestive health Thursday evening, and two more classes on that subject are set for later this month.
PORT WASHINGTON, N.Y. — The NPD Group, a consumer market research company, has confirmed more meals are still being eaten at home, and has shown kids influence what they eat for breakfast, but not what they eat for dinner.
MADISON, Wis. — The International Dairy-Deli-Bakery Association has chosen three finalists to compete at IDDBA’s 18th Annual Cake Decorating Challenge at its 2013 Dairy-Deli-Bake Seminar & Expo in Orlando, Fla., June 2-4.
WASHINGTON — Food Marketing Institute has reinforced its position on calorie-count menu labeling —that the U.S. Food and Drug Administration’s menu labeling regulations should not extend to grocery stores.
NEW YORK — After a test run last year from its Stamford, Conn., store, Fairway Market for the first time will offer a full kosher menu for Passover from three new kosher kitchens — in Stamford, Westbury, N.Y., and Paramus, N.J.
TAMPA, Fla. — Four supermarket retailers — Tops Friendly Markets, Broulim’s Fresh Foods, Redner’s Warehouse Markets and Harris Teeter — were named 2012 Beef Backers here at the recent Cattle Industry Annual Convention and National Cattlemen’s Beef Association trade show.
HERNDON, Va. – Humane Farm Animal Care officials here have honored four retailers — Safeway, Harris Teeter, Costco and Whole Foods — for their dedication to carrying products that are HFAC Certified Humane.