NEW YORK – Murray’s Cheese, continuing to expand its store-within-a-store arrangement with Cincinnati-based Kroger Co., will hit California soon with Murray’s Cheese Shops in Ralph’s Grocery Co., a Kroger subsidiary.
WASHINGTON — United Fresh, along with agricultural organizations, held a press conference here on Wednesday to underscore their support of proposed immigration-reform legislation passed by the Senate earlier in the day.
ST. CLAIRSVILLE, Ohio — Riesbeck’s Food Markets, having continued its annual, hefty promotion of paczki right up to Easter, hit a new record this year with sales of the super-rich pastries totaling $348,228, up nearly 5% over last year.
Supermarket dietitians are gearing up to promote May as Mediterranean Diet Month with a whole roster of activities that includes demos, distribution of recipes, easy swapping products for more healthful ones, even television segments.
ST. PAUL, Minn. — Kowalski’s Markets, always adding to its roster of in-store classes for its customers, scheduled its first on digestive health Thursday evening, and two more classes on that subject are set for later this month.
PORT WASHINGTON, N.Y. — The NPD Group, a consumer market research company, has confirmed more meals are still being eaten at home, and has shown kids influence what they eat for breakfast, but not what they eat for dinner.
MADISON, Wis. — The International Dairy-Deli-Bakery Association has chosen three finalists to compete at IDDBA’s 18th Annual Cake Decorating Challenge at its 2013 Dairy-Deli-Bake Seminar & Expo in Orlando, Fla., June 2-4.
WASHINGTON — Food Marketing Institute has reinforced its position on calorie-count menu labeling —that the U.S. Food and Drug Administration’s menu labeling regulations should not extend to grocery stores.
NEW YORK — After a test run last year from its Stamford, Conn., store, Fairway Market for the first time will offer a full kosher menu for Passover from three new kosher kitchens — in Stamford, Westbury, N.Y., and Paramus, N.J.