While shoppers are stopping into in-store bakeries to purchase products at approximately the same frequency as deli and meat departments, they’re usually only buying one product at a time, according to a recent Perishables Group report....More
Pies continue to be a popular dessert choice among Americans, particularly during the holidays. An increase in variety and selection has kept the category...More
SIMSBURY, Conn. — There could have been hard feelings when Bryan Devoe and his wife took over Fitzgerald's Foods here, but that was not the case. Since...More
WEST DES MOINES, Iowa — Hy-Vee here has introduced Breaking Stone Breads, a line of private-label artisan breads.
The breads are available in more than two dozen flavors, including French, Garlic Crown, Asiago Cheese Focaccia and Vienna....More
PARSIPPANY, N.J. Kings Super Markets has been named 2010 In-Store Bakery Operator of the Year by its vendors. Kenneth Downey Sr. (left), the 24-unit chain's...More
SN's third-annual Category Excellence report is publishing during a time when the U.S. economy is sluggishly emerging from a deep and protracted recession....More
Refrigerated baked goods are new to this year's list, thanks to the relatively small category's impressive 9% growth in dollar sales during the latest...More
OVERLAND PARK, Kan. — Funeral services were scheduled here late last week for James Baska, former president and chief executive officer of Associated Wholesale...More
The organic/natural sector is closely tracking the economy's lingering impact on its business, and a new survey offers some surprising findings. First,...More
Tall sliders, tall muffins, towering stacks of cheese rounds. Displays took an obvious Texas twist at the International Dairy-Deli-Bakery Association's...More
