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Bakery Archive

Armistead Takes Top Honors at IDDBA Cake Competition 

NEW ORLEANS — Rjonathan Armistead, a baker and decorator for Hy-Vee in Columbia, Mo., won first place here at the conclusion of the International Dairy-Deli-Bakery Association’s 13th annual cake decorating competition yesterday. ...

Emeril Lagasse Guest Speaker at IDDBA Expo 

NEW ORLEANS - Chef and food show host Emeril Lagasse told attendees at the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2008 Seminar & Expo how his early experience helping his mother cook evolved into a multi-faceted career that's built around a passion for food. ...

IDDBA Seminar: More Consumers Concerned About Nutrition 

NEW ORLEANS -- The International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2008 Annual Seminar & Expo, June 1-3, got off to a start here with a rundown on research showing consumers in growing numbers are concerned about their health and their nutritional needs. ...

Dorothy Lane Prepares for Pastry Show 

DAYTON, Ohio — Dorothy Lane Market will show how wine and beer complement certain pastries at its annual pastry show....

A&P Partners With ACE for New Whole Grain Bread Lineup 

MONTVALE, N.J. — A&P here has announced the rollout of ACE Stone Ground Whole Grain Breads at its A&P, Waldbaum’s, The Food Emporium and Super Fresh stores....

Bread Prices Rise at Wegmans 

ROCHESTER, N.Y. — High flour costs have led Wegmans Food Markets here to increase the price of packaged breads 10 to 30 cents, and in-store baked breads 10 to 50 cents....

Publix Reformulates Soda, Settles Suit 

LAKELAND, Fla. — Publix here has reformulated its store-brand Publix Diet Lemon Lime soda as part of a settlement in the case of a Florida consumer concerned about the potential formulation of benzene in cans of the soft drink....

Penn Traffic Shutters Baking Division 

SYRACUSE, N.Y. — Penn Traffic Co. here yesterday said it would shutter its Penny Curtiss bakery operation, effective immediately, to focus on its core supermarket business....

HOLIDAY DOUGH 

Extending the hours and days of holiday sales, bulking up displays, spotlighting gourmet pies, adding mini-cakes, store-made fudge and truffles, and initiating...

ZINGIN' UP SALES 

Zingerman's made a name for itself as a unique deli in downtown Ann Arbor, Mich., years ago, and it's been getting better ever since. The company philosophy...

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IRI Times & Trends

Price, Promotion & Merchandising: CPG retailers and manufacturers are locked in a dance that seeks to bring much sought-after price relief to consumers without jeopardizing thread-bare margins. In the January 2010 issue of Times & Trends, IRI looks at "Balancing the Call Between Value and Price Relief."

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American Frozen Food Institute
Manchester Grand Hyatt
San Diego
703.821.1350

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Today's Managers, Tomorrow's Leaders 2010
Food Industry Leadership Center at Portland State University
and Food Marketing Institute

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Stevenson, Wash.
503.725.8181 or 202.452.8444

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