Bakery Archive

Loss of Aldi Contract Leads to Penny Curtiss Layoffs 

SYRACUSE, N.Y. — Penny Curtiss Baking Co. is laying off 26 seasonal and 28 full-time employees between Aug. 24 and Sept. 8 as it winds down its contract to supply fresh bakery goods to Aldi grocery stores, the company said in a statement yesterday....

Aldi Taking Baking Business from Penn Traffic 

SYRACUSE, N.Y. — Penny Curtiss Baking Co. has informed its employees that it will phase out the contract baking business it does for retailer Aldi next month. Penny Curtiss is owned by retailer Penn Traffic, based here. ...

Writing a New Chapter 

Don't look now, but Winn-Dixie has some momentum. The results went from pretty bad to pretty good, pretty suddenly, Andrew Wolf, an industry analyst with...

IDDBA Speaker Albright: ‘Lack of Leaders’ 

ANAHEIM, Calif. — Former U.S. Secretary of State Madeleine Albright addressed attendees at the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2007 expo here Sunday, sharing her views on current world events and stressing her belief that there is a drastic need for diplomacy in many parts of the world. ...

IDDBA: Despite Concern, Consumers Not Eating Healthier 

ANAHEIM, Calif. -- While consumers talk about eating healthy, this does not constitute a health and wellness trend, said a speaker at the opening session of the International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2007 Expo June 2-5. ...

Consumers Want Smaller Portions, Study Shows 

BELLEVUE, Wash. — Consumers want smaller portions and/or a variety of portion sizes to choose from, according to a new study conducted by The Hartman Group, a consumer research and consulting firm. ...

Price Chopper to Generate Meat Orders Via Computer 

SCHENECTADY, N.Y. — Price Chopper Supermarkets here will be applying its computer-generated ordering system to the meat departments at all of its 115 stores by the end of June, according to Mark Chandler, vice president, supply chain integration. ...

FUEL INEFFICIENCIES 

At first glance, ethanol looks like a cure to all of America's energy woes. Since it's made from plants, it's a renewable resource. And advocates say...

Pro's Ranch Markets to Expand to Texas: Report 

Pro's Ranch Markets here is reportedly set to expand into Texas later this year with a 60,000-square-foot store in El Paso, according to the El Paso Times. ...

EATING GREEN 

Organic ingredients and locally grown food products are increasingly important to restaurant goers, and operators and chefs are adding them to more menus...

Previous | 1 | 2 | 3 | 4 | Next

Articles by Market
Retail/Financial
Executive Changes
Grocery/Center Store/
Brands
Health & Wellness
In-Store Bakery/Deli/Meals
Logistics
Marketing
Meat/Seafood/Dairy
Nonfoods/Pharmacy/HBC
Produce/Floral
Specialty/Ethnic
Technology
Key Issues
Food Safety/Recalls
Legislation/Regulations
Sustainability/Green
Resources
Profiles & Rankings
Webinars
White Papers/Studies
Whole Health Blog

Back to Top

Subscribe to SN

Latest Cover

IRI Fast Trends

Not much remains the same in the food-distribution industry, whether it's the marketing of supermarket departments, the advent of new formats or rapidly changing consumer preferences. See what's changing now in the latest IRI Time and Trends report.

SN Daily Update

newsletter image

The food trade’s leading daily news service. Register Here

Vote For
Sustainability
Excellence

Nominate a company for SN's Sustainability Excellence Award. Three awards will be given: retail chain, wholesaler and independent retailer.

Jobs/Classifieds

View All Classifieds

Premium Content

Supermarket News 
Sharper Image

Asia Major

Wal-Mart delivered a strong message about ethnic retailing when it launched its first-ever Asian American ad campaign three years ago

Supermarket News 
Show Stoppers

Let the Games Begin

For years China has held the gold medal for nonfood exports sold in U.S. supermarkets

Supermarket News 
Local Flavor

Local Flavor

As food trends go, produce departments are often among the last in line to receive a boost from the latest new craze. Usually, independent chefs take.

 

Supermarket News 
Raising the Bar

Raising the Bar

The GS1 DataBar can change the way retailers manage coupons and perishable

Supermarket News 
Brushing Up

Brushing Up

With drug stores and mass merchandisers eroding supermarkets' market share of oral care, food retailers can't afford to ignore the ever-changing kids'