St. Louis — Dierbergs Markets here recently announced that it is the first St. Louis supermarket to create and offer a new doughnut with zero grams of trans fat. “Limiting trans fats is becoming an increasingly important consideration to consumers in their diets; we wanted to be at the forefront of that movement, to be in ready position as the demand increases,” said Jim Geisler, director of central baking for Dierbergs, which operates 23 stores in the St. Louis metropolitan area. ...
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