St. Louis — Dierbergs Markets here recently announced that it is the first St. Louis supermarket to create and offer a new doughnut with zero grams of trans fat. “Limiting trans fats is becoming an increasingly important consideration to consumers in their diets; we wanted to be at the forefront of that movement, to be in ready position as the demand increases,” said Jim Geisler, director of central baking for Dierbergs, which operates 23 stores in the St. Louis metropolitan area. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.