Photo by Jenna Telesca
Each November, the Dia de Los Muertos celebration is a chance for Northgate Gonzalez Market to showcase the in-store bakery’s specialty grab-and-go items. The Anaheim, Calif.-based chain with a large Hispanic clientele builds large displays with traditional treats. The displays include items like sugar skulls, which are handmade and brought in from Mexico City, and pan de muerto, along with other food and nonfood products associated with the Dia de Los Muertos (Day of the Dead) ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.