Spangler breaks down cows, pigs, goats, lambs, ducks, chickens, geese and rabbits, all of them sourced locally. The special one day last week was rabbit hot dogs. Anderson and Naylor added the butcher operation at the production-center store a year and a half ago, and just recently added an all-fresh-produce operation in downtown Portland. “The main reason I wanted to add a butcher operation is I wanted to know where our meat was coming from, and how it was handled,” ...

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