SEATTLE — It’s no secret that Seattleites take their food very seriously. The city has long been at the forefront of touting sustainable, organic and local food production in the United States. PCC Natural Markets, a 60-year-old natural food retail cooperative with more than 50,000 members and nine stores throughout the Puget Sound region, has grown over the years, owing in large part to a loyal base of educated consumers with a passion for good food. “We got our start ...
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